Heirloom Beans by  Wendy MacNaughton   To celebrate the final week of Bean Month, a bunch of wonderful folks have contributed some fant...

In my opinion, Niloufer Ichaporia King is one of our terribly undervalued culinary greats.  And her book, My Bombay Kitchen , is my subcont...

image source Every January, I think of this article about Tamar's beautiful book, An Everlasting Meal . Tara Parker Pope was r...

#Beanmonth is off to an incredible start!  Here are a bunch of posts from the far flung corners of the internet: In classic style,  The Jo...

Cal Peternell is one of my mentors and dearest friends.  Eating dinner once or twice a week at his house over the years has been as invalua...

I asked my friends at my favorite bookstore,  Omnivore Books , for some bean book recommendations, and here's what they suggested:   ...

                      Beans They’re not like peaches or squash. Plumpness isn’t for them.They like being lean, as if for the na...