| NPR's All Things Considered: The Secrets of Great Cooking and Great Business (December 2013) OZY: The Joy of Cooking--with Samin (December 2013) First We Feast: 10 Best Secret Restaurants in America (September 2013) SF Chronicle: Chef Samin Nosrat Working on New Cookbook (July 2013) Sunset Magazine: Techniques (June 2013) O Magazine: What the Ultimate Food Expert Eats for Dinner (April 2013) Bookforum: Be Prepared (April 2013) San Francisco Magazine: Five Great Pop-Ups (November 2011) The Atlantic: How Alice Waters United West and East with a Dinner in Beijing (November 2011) Diablo Magazine: Shop Today, Gone Tomorrow (February 2011) Wallpaper Magazine: The Next Generation (January 2011) America Public Media's The Story: Next Chapter (December 2010) Ecosalon: 11 Influential Eco-Chefs... (November 2010) NY Times Magazine: Food Groups (October 2010) CBS San Francisco: Unique Oakland-Based... (October 2010) NYTimes Moment Blog: Extra Cheese, Please (September 2010) 7 x 7: Tartine Afterhours with Samin Nosrat (August 2010) SF Magazine: The best of the (brave, new) Bay Area 2010 (July 2010) NPR Marketplace: Pop-Up Restaurants Deliver... (July 2010) Civil Eats: Samin Nosrat, Ex-Eccolo Chef... (June 2010) SF Chronicle: Pop-Up General Store in Oakland (May 2010) NY Times: Don't Tell the Kids (March 2010) American Public Media's The Story: The High Cost of Being a Foodie (October 2009) NY Times: Neighbor, Can You Spare A Plum? (June 2009) |