selected press

NPR's All Things Considered: The Secrets of Great Cooking and Great Business (December 2013)
OZY: The Joy of Cooking--with Samin (December 2013)
First We Feast: 10 Best Secret Restaurants in America (September 2013)
SF Chronicle: Chef Samin Nosrat Working on New Cookbook (July 2013)
Sunset Magazine: Techniques (June 2013)
O Magazine: What the Ultimate Food Expert Eats for Dinner (April 2013)
Bookforum: Be Prepared (April 2013)
San Francisco Magazine: Five Great Pop-Ups (November 2011)
The Atlantic: How Alice Waters United West and East with a Dinner in Beijing (November 2011)
Diablo Magazine: Shop Today, Gone Tomorrow (February 2011)
Wallpaper Magazine: The Next Generation (January 2011)
America Public Media's The Story: Next Chapter (December 2010)
Ecosalon: 11 Influential Eco-Chefs... (November 2010)
NY Times Magazine: Food Groups (October 2010)
CBS San Francisco: Unique Oakland-Based... (October 2010)
NYTimes Moment Blog: Extra Cheese, Please (September 2010)
7 x 7: Tartine Afterhours with Samin Nosrat (August 2010)
SF Magazine: The best of the (brave, new) Bay Area 2010 (July 2010)
NPR Marketplace: Pop-Up Restaurants Deliver... (July 2010)
Civil Eats: Samin Nosrat, Ex-Eccolo Chef... (June 2010)
SF Chronicle: Pop-Up General Store in Oakland (May 2010)
NY Times: Don't Tell the Kids (March 2010)
American Public Media's The Story: The High Cost of Being a Foodie (October 2009)
NY Times: Neighbor, Can You Spare A Plum? (June 2009)