My book, Salt, Fat, Acid, Heat is forthcoming from Simon & Schuster (US) and Canongate (UK) in Spring 2016.  Illustrated by the inimitable Wendy MacNaughton, it will teach you to cook better than ever before.

Links & Clips

Bon Appétit
Cali-Persian, June 2013

A Professional Cook Puts Restaurants on the Back Burner, February 2013

Martha Stewart Living
Many Cooks in the Kitchen, November 2011

Yoga Journal 
Give Love!  Give Food, December 2012
Opening Essay on Seva and Community, December 2011 (link to come)
Peace and Carrots blog

The Atlantic Monthly Life


San Francisco Chronicle
The Price is High When Taste Comes First
California Feast for Persian New Year

Edible San Francisco
Sustainable Pork Smackdown
Garlic, A Love Story