i keep forgetting to mention that eccolo is open with a bang. i know it's silly, but i really can't wait to go home and have a steady job. mi manca la struttura!
they're making all sorts of yummy things like arancini, ribollita, tagliata with parmesan and bone marrow, and a fritto misto that changes every day. there is also delicious-sounding homemade gelato that changes daily.
i can't wait to work there....
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