hint, hint

i'm working on getting a certain digicam (maybe as a birthday gift? dad?), so hopefully things will be a lot more colorful and interesting around here soon.

in the meantime, vote!

and fall has definitely descended upon us at the restaurant: porcini (little pigs!), squash (i made yummy butternut squash, sage, and fontina lasagne last week) and turnips are here in full force.

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