i don't know if i've ever written about the extent of my love for dutch chocolate sprinkles here, but i don't think so. i wish i could express my feelings with words, but it's not possible.

and the fact that they eat them in the netherlands for breakfast, on toast? makes me think i might be part dutch.

there are also different varieties, like forest fruits, and dark chocolate curls. you can find them all at this incredible website.


  1. How do you keep the sprinkles from falling off the toast? Or do they melt... mmmm yummy. I friggin love the Dutch.

  2. i used peanut butter the other night. they are made from real chocolate, so they kind of get melty. i think you could use butter or cream cheese, too! yum!