that is my goat!!! in the nyt!!!! can you believe it? i wrote the recipe and cooked it, and i know who raised every ingredient save the salt, wine and a few of the spices--martin, riverdog, dirty girl, bob and of course bill. yikes yikes yikes yikes yikes!!!!! so proud and excited.
here's the recipe. (psst.....you can substitute lamb if you can't find goat).