i'm so excited to be part of the spring speaking series hosted by safe, uc berkeley's society for agriculture and food ecology, which was founded by severine von tscharner fleming herself.
there's a bunch of pretty amazing events happening this spring, and i'll be part of a trip to visit my fave chicken farmer alexis at soul food farm. what will we eat? egg salad maybe?! meringues?! custards? maybe deviled eggs. oh, the options are endless.
the folks at safe are also bringing you a chance to learn to tan hides with veller, and a salumi tasting where we'll break open one of chris lee's berksciutti.
check out the events--many are free, and they all seem really interesting!