i left in a huge rush this afternoon, so i won't know if the jam set until tomorrow. but it was awfully beautiful.
i'll be helping out this sunday at yes we can, with one of my favorite canners of all time, le fuerst. we'll be making apricot jam, and if i'm not mistaken, there are still spots available to come can with us. i'm gonna bring my copper jam pot and lots of gossip. maybe some burritos.
veller's book got reviewed in the nyt yesterday, by someone who actually got it! the fantastic death-to-the-possum scene was even mentioned! excellent!
i have some sneaky writing stuff up my sleeves. as soon as i have more to share, trust me, i will share it. but it's pretty exciting!
did you see this article on canning in the nyt last weds?