there's a lovely article on asiya and foraged fruit in the nyt tomorrow, which i managed to sneak my way into. i also somehow got them to let me write a recipe (which i must admit, was inspired by chelsea, a.k.a. EBCB): cherry and spring onion salsa.
i think we'll have halibut with cherry salsa on tomorrow's menu to celebrate!
and, we'll be serving that sidewalk nocino next tuesday at the urban farming/foraging dinner with novella. come down to taste some!