there's a lovely article on asiya and foraged fruit in the nyt tomorrow, which i managed to sneak my way into.  i also somehow got them to let me write a recipe (which i must admit, was inspired by chelsea, a.k.a. EBCB): cherry and spring onion salsa.

i think we'll have halibut with cherry salsa on tomorrow's menu to celebrate!

and, we'll be serving that sidewalk nocino next tuesday at the urban farming/foraging dinner with novella.  come down to taste some!

1 comment:

  1. i'm so sorry that i missed you at eccolo last week but very happy to have seen your name in wednesday's times! very cool. we had a wonderful meal at eccolo. my favorites were the mushroom ravioli and cucumber-romano bean salad. ooh.