there's a
lovely article on
asiya and foraged fruit in the nyt tomorrow, which i managed to sneak my way into. i also somehow got them to let me write a recipe (which i must admit, was inspired by chelsea, a.k.a. EBCB):
cherry and spring onion salsa.
i think we'll have halibut with cherry salsa on tomorrow's menu to celebrate!
and, we'll be serving that sidewalk nocino next tuesday at the urban farming/foraging dinner with novella. come down to taste some!
i'm so sorry that i missed you at eccolo last week but very happy to have seen your name in wednesday's times! very cool. we had a wonderful meal at eccolo. my favorites were the mushroom ravioli and cucumber-romano bean salad. ooh.
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