Home Ec: Cooking Basics with Samin Nosrat Have you been wondering what that hand-pulled mozzarella on every restaurant menu is all about? Have you noticed that it's impossibly tender, better than even the most expensive imported Italian mozzarella? Come spend an afternoon with chef Samin Nosrat for a delicious and demystifying hands-on cheese-pulling class. Put your mozzarella-making skills in practice and get ready for the arrival of tomato season! Samin will talk and walk you through the intricacies of pulling the perfect ball of fresh mozzarella, and then it'll be your turn! Everyone will then get to pull several balls of mozzarella (it takes a while to get a hang of it!) under her guidance. You'll even get to try your hand at making a creamy burrata mozzarella! Each student will take home his/her mozzarella, as well as a recipe book with ideas for cooking with your fresh mozzarella, step-by-step instructions for pulling mozzarella, and a list of trusted cheese purveyors and resources. You'll leave empowered and informed, knowing how to make delicate, tender fresh mozzarella for the perfect salad, pizza or antipasto plate. WHAT How to Pull Mozzarella with Samin Nosrat WHEN May 1 4 pm- 6:30 pm WHERE 4629 Martin Luther King Junior Way (At the corner of 47th and MLK) Oakland, CA 94609 TICKETS $55 To Enroll: Visit the event page at Brown Paper Tickets There are two scholarship positions available at a reduced price. Scholarship students are responsible for minimal help with class set-up and breakdown. Please contact Samin directly at saminnosrat@yahoo.com for details. CLASS SIZE |
4.08.2010
How to Pull Mozzarella with Samin Nosrat
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This sounsd awesome Samin! I'm bummed I can't make it as I'll be in London for Carina's (1st) wedding. I hope I get to make it to one of your classes soon!
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