I'm so excited to welcome Daniel Klein of The Perennial Plate into the kitchen with me for Tartine Afterhours this month. If you aren't familiar with him, watch a few of his videos and get to know him--he's the real deal. We'll trek out to some local urban and rural farms on the day before the dinner to harvest produce, and I'll see if I can talk Chad into baking some special loaves for us. I think it's safe to say it'll be pretty awesome.
the details
who: the fab folks at tartine, daniel klein, and me
what: a three-course family-style fixed menu celebrating daniel's arrival in the bay area
where: tartine bakery (600 guerrero st. sf, ca)
when: tuesday, june 28th at 8pm
why: to highlight the joy of good food and good company
how much: $45 plus wine and gratuity (cash only, please!)
to reserve: this dinner has sold out. please join the mailing list by entering your name in the box on the sidebar to receive notice of our next dinner and enter the lottery.
This is fantastic hot. Hot. Hot. Hot.
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