pie filling still life, august 2011

Just a quick post to say, I'm committing to posting much more regularly here as things return to my own version of normal, but until I recover and get fully back on the ground, I'll be posting photos, links, and thoughts to my new public FB page, so travel on over there and "like" it if you haven't already to stay abreast.

Hope everyone is doing well!

I'm having a particularly Persian week this week, cooking lots of tah-chin and cucu sabzi for a series of dinners.  Hoping to post some photos of all of that, too!

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