We'll have freshly shucked oysters, piles of Dungeness crab, big bowls of chicory salad and a huge batch of Liz's famous eggnog. Chad'll be baking up some special loaves for us, and we'll have a parade of secrets to reveal to you throughout the night. Trust me, it doesn't get much better than this.
Shine off your fancy shoes and bring along a bottle of your favorite hot sauce because things are gonna get ridiculous.
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| I wish I could have this meal again, right now, a photo by Board Shanty on Flickr. |
who: the fab folks at tartine (and me)
what: a raucous family-style crab feed celebrating new year's eve
where: tartine bakery (600 guerrero st. sf, ca)
when: saturday, december 31st at 9pm
why: to highlight the joy of good food and good company
how much: $120. The all-inclusive ticket price includes cocktails and hors d'oeuvre, three-course family style dinner with wine, champagne toast at midnight, gratuity, party favors and endless fun. Just pay here and show up ready to party
to reserve: this dinner has sold out. please join the mailing list by entering your name in the box on the sidebar to receive notice of our next dinner and enter the lottery.
the fine (or same font size) print:
Please note, tickets to this dinner are non-refundable. You can, however, find someone to fill your seat, send someone in your place, or write in to see if we have a waitlist to draw from. Feel free to email us at tartine.afterhours@gmail.com if you have any questions.
Our New Year's Eve dinner is extremely shellfish-centric (i.e. lots of oysters and Dungeness crab), so if you're not into shellfish this might not be the best place for you to spend the evening. However, we do our best to make Tartine Afterhours as inclusive as possible, so please let us know in advance via email if you or any members of your party are vegetarian and we will do our best to take care of you.
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