The Best Bean Cookbooks, According to Omnivore

I asked my friends at my favorite bookstore, Omnivore Books, for some bean book recommendations, and here's what they suggested:



Clockwise, from top left:
Heirloom Beans by Steve Sando and Vanessa Barrington
Bean by Bean by Crescent Dragonwagon
Super Natural Cooking by Heidi Swanson
Twelve Recipes by Cal Peternell
The Art of Simple Food by Alice Waters
Super Natural Every Day by Heidi Swanson

Other Books Omnivore Carries That I Highly Recommend for #beanmonth, and Life in General:


Clockwise, from top left: 
Heritage by Sean Brock
The Inspired Vegan by Bryant Terry
An Everlasting Meal by Tamar Adler
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
The Vegetarian Flavor Bible by Karen Page
The Cooking of Southwest France by Paula Wolfert

Omnivore has loads of these books, signed copies, and rare and antiquarian cookbooks and will ship anywhere in the world.  To purchase, call the store between the hours of 11am and 6pm, Tuesday-Saturday, 12pm-5pm Sunday at 415.282.4712.

p.s. I am purposely refraining from linking to Amazon in this post, so if you don't want to support Omnivore, then go support your own local brick & mortar independent bookstore this time!

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