 |
| image source |
A list of resources and links I find really informative:
Articles & Blogs
That's So Salty! It's Not Salty Enough! by Jill Santopietro on Chow.com
In Salts, a Pinch of Bali or a Dash of Spain by Harold McGee in the New York Times
Salt of the Earth about Judy Rodgers by Russ Parsons in the LA Times
An Introduction to Gourmet Salt by Mark Bitterman (pdf version here)
Books
Salt: A World History by Mark Kurlansky
Salted by Mark Bitterman
The Zuni Cafe Cookbook by Judy Rodgers
On Food and Cooking by Harold McGee
Purveyors
San Francisco
Little Vine
Bi-Rite Market
Boulette's Larder
Rainbow Grocery
East Bay
The Country Cheese Shop
The Pasta Shop
Berkeley Bowl
Monterey Market
The Spanish Table
Purchase Online
The Meadow: the Mecca of Salt, a shop in Portland, Oregon
SaltWorks: pretty much sells every kind of salt, ever
Celtic Sea Salt, aka sel gris: buy the big bag and use it for everything
Bulk Maldon Salt
and finally:
No comments:
Post a Comment