Thanksgiving Round Up
Last year I went on a Thanksgiving binge, with all sorts of classes and blog posts. This year, I am in relative hibernation.
But, the information is all still useful! So, let me compile it all here for ease of use.
Working Ahead for Thanksgiving
On Ordering a Bird, and Other Basics
Spatchcocked Turkey with Herbs and Butter
Charlie's Prune and Sausage Stuffing
Roasted Vegetables in Agrodolce
Cranberry Sauce Two Ways
Fried Sage Salsa Verde
Aaron's Pie Crust
And, a handful of Thanksgiving goodies from some of my favorite sources:
Thanksgiving Condiments at Food52
Sam Sifton's Thanksgiving Book
A Canal House Thanksgiving from The Splendid Table
Essential Thanksgiving at NYT Dining
David Tanis's Thanksgiving on the Ranch from Food & Wine
Suzanne Goin's Thanksgiving Menu at Bon Appétit
Sweet and Salty Roasted Pumpkin Seeds by Dash and Bella at Food52
Chunky Cranberry Jam from Saving the Season
Also, I just want to say that I had the best pumpkin pie I've ever tasted from Black Jet Baking Co. last week. If you're not up for baking, then order one from Gillian. You won't be disappointed.