Last year I went on a Thanksgiving binge, with all sorts of classes and blog posts. This year, I am in relative hibernation.
But, the information is all still useful! So, let me compile it all here for ease of use.
Working Ahead for Thanksgiving
On Ordering a Bird, and Other Basics
Recipes:
Spatchcocked Turkey with Herbs and Butter
Charlie's Prune and Sausage Stuffing
Roasted Vegetables in Agrodolce
Cranberry Sauce Two Ways
Fried Sage Salsa Verde
Aaron's Pie Crust
Pie!
Skillet Cornbread
And, a handful of Thanksgiving goodies from some of my favorite sources:
Thanksgiving Condiments at Food52
Sam Sifton's Thanksgiving Book
A Canal House Thanksgiving from The Splendid Table
Essential Thanksgiving at NYT Dining
David Tanis's Thanksgiving on the Ranch from Food & Wine
Suzanne Goin's Thanksgiving Menu at Bon Appétit
Sweet and Salty Roasted Pumpkin Seeds by Dash and Bella at Food52
Chunky Cranberry Jam from Saving the Season
Also, I just want to say that I had the best pumpkin pie I've ever tasted from Black Jet Baking Co. last week. If you're not up for baking, then order one from Gillian. You won't be disappointed.
No comments:
Post a Comment